Register online

Complete the entry form below and send to This email address is being protected from spambots. You need JavaScript enabled to view it. the payment receipt of the entry fee and their analysis reports of the entered samples

Registration fees and Payment information Bacchus 2025

Standard registration by email (This email address is being protected from spambots. You need JavaScript enabled to view it.)

Deadline date for sending registration form: 24th February 2025

Registration Conditions - Wines and Vermouths

Registration Conditions Spirits

Registration Form - Wines and Vermouths

Registration Form - Spirits

For any questions please call +34 914 293 477 or send an email to This email address is being protected from spambots. You need JavaScript enabled to view it.

Entry form Bacchus 2025
  1. Details of the competitor
  2. Name/company(*)
    Invalid Input
  3. VAT number(*)
    Invalid Input
  4. Address(*)
    Invalid Input
  5. Post code(*)
    Invalid Input
  6. City(*)
    Invalid Input
  7. Country(*)
    Invalid Input
  8. Telephone(*)
    Invalid Input
  9. instagram account
    Invalid Input
  10. Technical director(*)
    Invalid Input
  11. Email(*)
    Invalid Input
  12. Email address for official information (reports, invoice)(*)
    Invalid Input
  13. Submission of samples
  14. The competitor submits a total of one or several samples for the Bacchus 2024 International Wine Competition. The submitted samples comply with the specifications laid out in the Description of Entered Samples section of the Entry Form and with the results of the attached analysis reports.
  15. Number of samples(*)
    Invalid Input
  16. Description of entered samples
  17. If you need to enter more than 1 sample, you can use this form again.
  18. Name of wine / vermouth / spiritous beverage (trademark)(*)
    Invalid Input
  19. Vintage
    Invalid Input
  20. Grape varieties (%)
    Only Alpha characters
  21. Indication of origin or DO (country)(*)
    Invalid Input
  22. Wine style
    Invalid Input
  23. Vermouth Style
    Invalid Input
  24. Spiritous beverage (aguardiente, brandy, pisco, singani,..)
    Invalid Input
  25. Colour
    Invalid Input
  26. Made using wood
    Invalid Input
  27. Alc. (% vol.)(*)
    Only numeric characters
  28. Sugars (g/l)
    Only numeric characters
  29. Cellar price (€/$us)(*)
    Only numeric characters
  30. Stock (nº of bottles)(*)
    Invalid Input
  31. Organic label (Ecocert/Letis/Other)
    Invalid Input
  32. Biodynamic label (Demeter/Biodyvin/Other)
    Invalid Input
  33. Sustainable label (HVE/CSWC/Other)
    Invalid Input
  34. Consent to the rules
  35. (*)

    Invalid Input
  36. (*)

    Invalid Input
  37. (*)

    Invalid Input
  38.